The Alton Browncast #5: Hugh Acheson
By Katie Levine on July 26, 2013
It’s biscuit time on the Alton Browncast. Alton remembers Ma Mae, shares his first experience with buttermilk, and fesses up to how he really makes biscuits at home. He also sits down with poly-hyphenate Hugh Acheson to talk Southern food, Top Chef, and the proper culinary library.
Follow @AltonBrown on Twitter!