Creme Egg Torture
by Perry Michael Simon on April 22, 2011
This is just too appropriate for right now: Scientists putting Cadbury Creme Eggs in vacuum conditions and potassium chlorate and liquid nitrogen to see what happens. Foam! Flames! Shattered Easter candy goodness! Einstein hair! You can’t beat it. Although you CAN hit it with a mallet:
Those University of Nottingham folks are serious about their silliness.
HT: The Atlantic